いらっしゃいませ

ABOUT SAKIMOTO

At the heart of any great Japanese restaurant is a desire to provide exceptional service and an authentic dining experience. At Sakimoto Japanese Bistro, the menu and the daily specials use only the freshest, most delicious ingredients of the season. Each dish is skillfully prepared by our Japanese chefs to bring the signature flavours of Japan straight to your plate.

Since 2014, Sakimoto owner and head chef Seiji Shimizu has sought to revolutionise the way that people eat Japanese food in Christchurch...