いらっしゃいませ
Welcome to Sakimoto Japanese Bistro
BYO (Wine) Welcome,
Corkage: $14.00 per bottle (750ml).
ABOUT SAKIMOTO
At the heart of any great Japanese restaurant is a desire to provide exceptional service and an authentic dining experience. At Sakimoto Japanese Bistro, the menu and the daily specials use only the freshest, most delicious ingredients of the season. Each dish is skillfully prepared by our Japanese chefs to bring the signature flavours of Japan straight to your plate.
Since 2014, Sakimoto owner and head chef Seiji Shimizu has sought to revolutionise the way that people eat Japanese food in Christchurch...
OPENING HOURS
Open 7 days a week
Monday - Sunday: 5.00 pm - 8:45 pm (Last order), 9.30 pm Close
(Last order and closing time are subject to change, please book ahead to avoid any inconvenience)
Holiday Opening
No Surcharge on Public Holidays
2025
April
-
Good Friday (Friday, 18 April): Open
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Easter Monday (Monday, 21 April): Open
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Anzac Day (Friday, 25 April): Open
June
-
King’s Birthday (Monday, 2 June): Open
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Matariki Weekend (Friday, 20 June - Tuesday, 24 June): Closed
October
-
Labour Day (Monday, 27 October): Closed
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(Closed on Monday 27 & Tuesday 28 October)
November
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Canterbury Anniversary (Friday, 14 November): Open
December
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Christmas Day (Thursday, 25 December): Closed
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Boxing Day (Friday, 26 December): Closed
2026
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New Year's Day (Thursday, 1 January): Closed
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Day After New Year's Day (Friday, 2 January): Closed
